With the holidays around the corner, we wanted to send an appetizer idea your way. Save this email for easy shopping during your next grocery trip:
Wine/Refreshment and Cheese Board
Cheese Selection:
Brie: A creamy, mild French cheese.
Cheddar: A sharp and firm cheese, like aged English Cheddar.
Gouda: A sweet and nutty Dutch cheese.
Blue Cheese: A pungent, tangy cheese like Roquefort or Stilton.
Manchego: A Spanish cheese with a nutty flavor.
Swiss: A classic with its nutty, holey texture.
Accompaniments:
Fresh Grapes: A sweet, juicy contrast to the cheese.
Sliced Baguette or Crackers: For a crunchy base.
Honey or Fig Jam: For a touch of sweetness.
Mixed Nuts: Almonds or walnuts for a crunchy element.
Olives: Green and black varieties for a salty bite.
Prosciutto or Salami: Cured meats for savory balance.
Dijon Mustard: A tangy condiment.
Wine Pairings:
White Wine: Pair your cheese board with a crisp Sauvignon Blanc or Chardonnay.
Red Wine: A Pinot Noir or Cabernet Sauvignon complements the cheeses.
Sparkling Wine: Prosecco or Champagne can add a touch of elegance.
Non-Alcoholic Pairings:
Sparkling Water with Lemon or Lime Slices: A refreshing choice.
Virgin Mojito: Mint, lime, and soda for a zesty option.
Non-Alcoholic Wine: Available in various varieties.
Apple Cider: For a seasonal twist.
Ginger Beer: A spicy and zesty alternative.