With the holidays around the corner, we wanted to send an appetizer idea your way. Save this email for easy shopping during your next grocery trip:

Wine/Refreshment and Cheese Board

Cheese Selection:

Brie: A creamy, mild French cheese.

Cheddar: A sharp and firm cheese, like aged English Cheddar.

Gouda: A sweet and nutty Dutch cheese.

Blue Cheese: A pungent, tangy cheese like Roquefort or Stilton.

Manchego: A Spanish cheese with a nutty flavor.

Swiss: A classic with its nutty, holey texture.


Fresh Grapes: A sweet, juicy contrast to the cheese.

Sliced Baguette or Crackers: For a crunchy base.

Honey or Fig Jam: For a touch of sweetness.

Mixed Nuts: Almonds or walnuts for a crunchy element.

Olives: Green and black varieties for a salty bite.

Prosciutto or Salami: Cured meats for savory balance.

Dijon Mustard: A tangy condiment.

Wine Pairings:

White Wine: Pair your cheese board with a crisp Sauvignon Blanc or Chardonnay.

Red Wine: A Pinot Noir or Cabernet Sauvignon complements the cheeses.

Sparkling Wine: Prosecco or Champagne can add a touch of elegance.

Non-Alcoholic Pairings:

Sparkling Water with Lemon or Lime Slices: A refreshing choice.

Virgin Mojito: Mint, lime, and soda for a zesty option.

Non-Alcoholic Wine: Available in various varieties.

Apple Cider: For a seasonal twist.

Ginger Beer: A spicy and zesty alternative.